Laurent Cazottes Poire Williams Perpetuelle 700ml

100% Bartlett pear, destemmed and cored by hand. The fruit is then crushed and fermented using only ambient yeasts, then doubledistilled in a wood-fired, 11hl pot still. It is bottled at 45%, having been brought down to proof with rainwater.

The development of perpetuals takes its inspiration from the solera system. Blend of 90% old vintages plus 10% new, aged in demijohns. Long aging in glass amplifies the aromas, length and roundness of our eaux-de-vie. This cuvée is not vintage but the bottling remains dated to give a temporal reference.